Our specialist technical teams draw on that expertise and experience to design, create, develop and launch new and innovative products, quickly and efficiently. We collaborate with top chefs, customers and suppliers to ensure the end product is of the highest standards, constantly monitored by our technical teams at every stage – quality control and assurance being of paramount importance to the end product.
Our extensive product range includes Frozen, Chilled and Bakery products, plus our own brand ‘Frozen from Fresh’.
Fullers Foods International Plc ensure all suppliers conform to the strictest technical standards, with all our own label suppliers holding, as a minimum, BRC or IFS accreditation from a major QA body such as EFSIS.
All own label products are regularly checked by fully trained personnel against agreed specifications to ensure total compliance with quality, microbiological standards and nutritional.
Fullers is the longest serving members of the BFFF (British Frozen Food Federation) – 40 years.
